Baked Products

Biscuit, plain/buttermilk, dry mix, prepared

Per 100 g of the edible portion · CNF 2026

335kcal per 100 g
7.3 gProtein
12.1 gFat
48.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy335 kcal1,402 kJ—
Protein7.3 g—
Fat12.1 g16%
of which saturated2.8 g14%
Monounsaturated fat4.2 g—
Polyunsaturated fat4.3 g—
Cholesterol4 mg—
Carbohydrate48.4 g—
Fibre1.8 g6%
Sodium955 mg42%
Water28.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium188 mg6%
Calcium185 mg14%
Magnesium25 mg6%
Phosphorus470 mg38%
Iron2 mg11%
Zinc0.61 mg6%
Copper0.11 mg12%
Selenium6.2 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3 mg19%
Vitamin B60.06 mg4%
Folate84 µg21%
Vitamin B120.21 µg9%
Vitamin C0.4 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy335 kcal · median 371 kcal
Protein7.3 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Saturated fat2.8 g · median 2.3 g
Salt2.4 g · median 1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus470 mg · 38%
  • Thiamin (B1)0.35 mg · 29%
  • Riboflavin (B2)0.35 mg · 27%
  • Folate84 µg · 21%
  • Niacin (B3)3 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.