Baked Products

Cream puff, eclair, custard or cream filled, with icing (frosting)

Per 100 g of the edible portion · CNF 2026

334kcal per 100 g
4.4 gProtein
18.5 gFat
37.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy334 kcal1,398 kJ—
Protein4.4 g—
Fat18.5 g25%
of which saturated7.1 g35%
Monounsaturated fat6.1 g—
Polyunsaturated fat4.2 g—
Cholesterol66 mg—
Carbohydrate37.4 g—
of which sugars22.1 g22%
Fibre0.9 g3%
Sodium265 mg12%
Water38.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium68 mg2%
Calcium35 mg3%
Magnesium10 mg2%
Phosphorus71 mg6%
Iron0.95 mg5%
Zinc0.45 mg4%
Copper0.06 mg7%
Selenium16 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A23 µg3%
Beta-carotene1 µg—
Vitamin D0.3 µg2%
Vitamin E0.95 mg6%
Vitamin K6.7 µg6%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.24 mg19%
Niacin (B3)1.9 mg12%
Vitamin B60.04 mg2%
Folate100 µg25%
Vitamin B120.17 µg7%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy334 kcal · median 371 kcal
Protein4.4 g · median 6.9 g
Fibre0.9 g · median 2.6 g
Sugars22.1 g · median 9.6 g
Saturated fat7.1 g · median 2.3 g
Salt0.66 g · median 1 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.