Baked Products

Tortilla, ready-to-bake / fry, gluten-free (made with rice flour), with added fibre

Per 100 g of the edible portion · CNF 2026

279kcal per 100 g
3.6 gProtein
6.6 gFat
51.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy279 kcal1,166 kJ—
Protein3.6 g—
Fat6.6 g9%
of which saturated2 g10%
Monounsaturated fat3.2 g—
Polyunsaturated fat1.7 g—
Carbohydrate51.3 g—
of which sugars6.5 g6%
Fibre9.4 g34%
Sodium584 mg25%
Water36.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium189 mg6%
Calcium134 mg10%
Magnesium22 mg5%
Phosphorus205 mg16%
Iron0.97 mg5%
Zinc0.63 mg6%
Copper0.13 mg15%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0 mg0%
Niacin (B3)0.18 mg1%
Vitamin B60.03 mg2%
Folate7.2 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy279 kcal · median 371 kcal
Protein3.6 g · median 6.9 g
Fibre9.4 g · median 2.6 g
Sugars6.5 g · median 9.6 g
Saturated fat2 g · median 2.3 g
Salt1.5 g · median 1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.