Baked Products

Pie, beef, commercial

Per 100 g of the edible portion · CNF 2026

281kcal per 100 g
7.8 gProtein
16.7 gFat
25.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy281 kcal1,175 kJ—
Protein7.8 g—
Fat16.7 g22%
of which saturated5 g25%
Monounsaturated fat10 g—
Polyunsaturated fat1.6 g—
Cholesterol18 mg—
Carbohydrate25.1 g—
Fibre0.9 g3%
Sodium530 mg23%
Water48.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium129 mg4%
Calcium20 mg2%
Phosphorus48 mg4%
Iron1 mg6%
Copper0.3 mg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A123 µg14%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.2 mg8%
Folate39 µg10%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy281 kcal · median 371 kcal
Protein7.8 g · median 6.9 g
Fibre0.9 g · median 2.6 g
Saturated fat5 g · median 2.3 g
Salt1.3 g · median 1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.