Baked Products

Pie, vanilla cream, homemade

Per 100 g of the edible portion · CNF 2026

278kcal per 100 g
4.8 gProtein
14.4 gFat
32.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy278 kcal1,163 kJ—
Protein4.8 g—
Fat14.4 g19%
of which saturated4 g20%
Monounsaturated fat6 g—
Polyunsaturated fat3.4 g—
Cholesterol62 mg—
Carbohydrate32.6 g—
of which sugars12.7 g13%
Fibre0.6 g2%
Sodium260 mg11%
Water47 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium126 mg4%
Calcium90 mg7%
Magnesium13 mg3%
Phosphorus104 mg8%
Iron1 mg6%
Zinc0.53 mg5%
Copper0.04 mg4%
Selenium9.5 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A83 µg9%
Beta-carotene22 µg—
Vitamin D0.8 µg4%
Vitamin E0.45 mg3%
Vitamin K6.7 µg6%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.22 mg17%
Niacin (B3)0.98 mg6%
Vitamin B60.05 mg3%
Folate37 µg9%
Vitamin B120.3 µg13%
Vitamin C0.5 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy278 kcal · median 371 kcal
Protein4.8 g · median 6.9 g
Fibre0.6 g · median 2.6 g
Sugars12.7 g · median 9.6 g
Saturated fat4 g · median 2.3 g
Salt0.65 g · median 1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.