Baked Products

Tortilla, ready-to-bake / fry, flour, plain, with added fibre

Per 100 g of the edible portion · CNF 2026

282kcal per 100 g
12.1 gProtein
2.8 gFat
51.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy282 kcal1,178 kJ—
Protein12.1 g—
Fat2.8 g4%
of which saturated0.64 g3%
Monounsaturated fat0.56 g—
Polyunsaturated fat1.7 g—
Carbohydrate51.9 g—
of which sugars7.1 g7%
Fibre5.1 g18%
Sodium677 mg29%
Water30.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium248 mg7%
Calcium29 mg2%
Magnesium32 mg8%
Phosphorus415 mg33%
Iron3.3 mg18%
Zinc1 mg9%
Copper0.2 mg22%
Selenium32 µg58%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.56 mg46%
Riboflavin (B2)0.29 mg22%
Niacin (B3)3.6 mg22%
Vitamin B60.05 mg3%
Folate261 µg65%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy282 kcal · median 371 kcal
Protein12.1 g · median 6.9 g
Fibre5.1 g · median 2.6 g
Sugars7.1 g · median 9.6 g
Saturated fat0.64 g · median 2.3 g
Salt1.7 g · median 1 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate261 µg · 65%
  • Selenium32 µg · 58%
  • Thiamin (B1)0.56 mg · 46%
  • Phosphorus415 mg · 33%
  • Niacin (B3)3.6 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.