Baked Products

Bread, pita, whole wheat, Greek style

Per 100 g of the edible portion · CNF 2026

285kcal per 100 g
10 gProtein
4.2 gFat
51.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy285 kcal1,192 kJ—
Protein10 g—
Fat4.2 g6%
of which saturated0.5 g3%
Monounsaturated fat2.3 g—
Polyunsaturated fat1.5 g—
Carbohydrate51.8 g—
of which sugars2.7 g3%
Fibre6 g21%
Sodium132 mg6%
Water33 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium146 mg4%
Calcium104 mg8%
Magnesium42 mg10%
Phosphorus143 mg11%
Iron3.4 mg19%
Zinc1.3 mg12%
Copper0.18 mg20%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.65 mg54%
Riboflavin (B2)0.33 mg26%
Niacin (B3)3.3 mg20%
Vitamin B60.07 mg4%
Folate197 µg49%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy285 kcal · median 371 kcal
Protein10 g · median 6.9 g
Fibre6 g · median 2.6 g
Sugars2.7 g · median 9.6 g
Saturated fat0.5 g · median 2.3 g
Salt0.33 g · median 1 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.65 mg · 54%
  • Folate197 µg · 49%
  • Selenium19 µg · 35%
  • Riboflavin (B2)0.33 mg · 26%
  • Fibre6 g · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.