Baked Products

Muffin, blueberry, homemade, with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

285kcal per 100 g
6.5 gProtein
10.8 gFat
40.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy285 kcal1,192 kJ—
Protein6.5 g—
Fat10.8 g14%
of which saturated2 g10%
Monounsaturated fat2.6 g—
Polyunsaturated fat5.4 g—
Cholesterol37 mg—
Carbohydrate40.7 g—
Fibre1.6 g6%
Sodium441 mg19%
Water39.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg4%
Calcium189 mg15%
Magnesium16 mg4%
Phosphorus145 mg12%
Iron2.3 mg13%
Zinc0.54 mg5%
Copper0.07 mg8%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A38 µg4%
Beta-carotene9.9 µg—
Vitamin D0.56 µg3%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.29 mg22%
Niacin (B3)2.2 mg14%
Vitamin B60.04 mg3%
Folate73 µg18%
Vitamin B120.14 µg6%
Vitamin C1.5 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy285 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Saturated fat2 g · median 2.3 g
Salt1.1 g · median 1 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium17 µg · 31%
  • Thiamin (B1)0.27 mg · 23%
  • Riboflavin (B2)0.29 mg · 22%
  • Folate73 µg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.