Baked Products

Pie, lemon meringue, homemade

Per 100 g of the edible portion · CNF 2026

285kcal per 100 g
3.8 gProtein
12.9 gFat
39.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy285 kcal1,192 kJ—
Protein3.8 g—
Fat12.9 g17%
of which saturated3.2 g16%
Monounsaturated fat5.6 g—
Polyunsaturated fat3.3 g—
Cholesterol53 mg—
Carbohydrate39.1 g—
Fibre0.46 g2%
Sodium242 mg11%
Water43.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg2%
Calcium12 mg1%
Magnesium6 mg1%
Phosphorus42 mg3%
Iron1 mg6%
Zinc0.28 mg3%
Copper0.04 mg5%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A43 µg5%
Beta-carotene12 µg—
Vitamin D0.4 µg2%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.94 mg6%
Vitamin B60.03 mg2%
Folate36 µg9%
Vitamin B120.12 µg5%
Vitamin C3.3 mg4%

In its food group

Position among 573 foods in “Baked Products”
Energy285 kcal · median 371 kcal
Protein3.8 g · median 6.9 g
Fibre0.46 g · median 2.6 g
Saturated fat3.2 g · median 2.3 g
Salt0.6 g · median 1 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.