Baked Products

Bread, white, homemade with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

285kcal per 100 g
7.9 gProtein
5.7 gFat
49.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy285 kcal1,192 kJ—
Protein7.9 g—
Fat5.7 g8%
of which saturated1.2 g6%
Monounsaturated fat1.3 g—
Polyunsaturated fat2.8 g—
Cholesterol3 mg—
Carbohydrate49.6 g—
Fibre2 g7%
Sodium359 mg16%
Water35.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium146 mg4%
Calcium57 mg4%
Magnesium19 mg5%
Phosphorus115 mg9%
Iron3 mg17%
Zinc0.64 mg6%
Copper0.12 mg13%
Selenium21 µg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A22 µg2%
Beta-carotene5.1 µg—
Vitamin D0.4 µg2%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.38 mg29%
Niacin (B3)3.6 mg22%
Vitamin B60.05 mg3%
Folate125 µg31%
Vitamin B120.08 µg3%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy285 kcal · median 371 kcal
Protein7.9 g · median 6.9 g
Fibre2 g · median 2.6 g
Saturated fat1.2 g · median 2.3 g
Salt0.9 g · median 1 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium21 µg · 39%
  • Thiamin (B1)0.41 mg · 34%
  • Folate125 µg · 31%
  • Riboflavin (B2)0.38 mg · 29%
  • Niacin (B3)3.6 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.