Baked Products

Muffin, blueberry, dry mix, prepared

Per 100 g of the edible portion · CNF 2026

282kcal per 100 g
5.4 gProtein
8.7 gFat
44.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy282 kcal1,179 kJ—
Protein5.4 g—
Fat8.7 g12%
of which saturated2.3 g11%
Monounsaturated fat4.6 g—
Polyunsaturated fat1.2 g—
Cholesterol60 mg—
Carbohydrate44.9 g—
Sodium408 mg18%
Water39.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium78 mg2%
Calcium26 mg2%
Magnesium11 mg3%
Phosphorus176 mg14%
Iron1.1 mg6%
Zinc0.43 mg4%
Copper0.07 mg8%
Selenium7.9 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A32 µg4%
Beta-carotene3.8 µg—
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.32 mg25%
Niacin (B3)2.1 mg13%
Vitamin B60.06 mg4%
Folate116 µg29%
Vitamin B120.25 µg10%
Vitamin C0.23 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy282 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Saturated fat2.3 g · median 2.3 g
Salt1 g · median 1 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.