Baked Products

Tortilla, ready-to-bake / fry, corn, unsalted

Per 100 g of the edible portion · CNF 2026

222kcal per 100 g
4.6 gProtein
2.2 gFat
45 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy222 kcal929 kJ—
Protein4.6 g—
Fat2.2 g3%
of which saturated0.4 g2%
Monounsaturated fat0.57 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate45 g—
of which sugars2.6 g3%
Fibre4.4 g16%
Sodium110 mg5%
Water47 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium225 mg7%
Calcium71 mg5%
Magnesium52 mg12%
Phosphorus195 mg16%
Iron0.84 mg5%
Zinc1.1 mg10%
Copper0.08 mg9%
Selenium3.7 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.64 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.3 mg2%
Vitamin B60.1 mg6%
Folate6.2 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy222 kcal · median 371 kcal
Protein4.6 g · median 6.9 g
Fibre4.4 g · median 2.6 g
Sugars2.6 g · median 9.6 g
Saturated fat0.4 g · median 2.3 g
Salt0.28 g · median 1 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.