Baked Products

Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk

Per 100 g of the edible portion · CNF 2026

218kcal per 100 g
7.8 gProtein
7.7 gFat
28.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy218 kcal912 kJ—
Protein7.8 g—
Fat7.7 g10%
of which saturated2 g10%
Monounsaturated fat2.1 g—
Polyunsaturated fat2.9 g—
Cholesterol71 mg—
Carbohydrate28.9 g—
Fibre1.9 g7%
Sodium505 mg22%
Water52.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium199 mg6%
Calcium215 mg17%
Magnesium22 mg5%
Phosphorus313 mg25%
Iron1.3 mg7%
Zinc0.75 mg7%
Copper0.04 mg4%
Selenium9.8 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A71 µg8%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.31 mg24%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate54 µg13%
Vitamin B120.34 µg14%
Vitamin C0.6 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy218 kcal · median 371 kcal
Protein7.8 g · median 6.9 g
Fibre1.9 g · median 2.6 g
Saturated fat2 g · median 2.3 g
Salt1.3 g · median 1 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus313 mg · 25%
  • Riboflavin (B2)0.31 mg · 24%
  • Selenium9.8 µg · 18%
  • Thiamin (B1)0.2 mg · 17%
  • Calcium215 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.