Baked Products

French toast, homemade, with 2% M.F. milk and margarine

Per 100 g of the edible portion · CNF 2026

229kcal per 100 g
7.7 gProtein
10.8 gFat
25 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy229 kcal958 kJ—
Protein7.7 g—
Fat10.8 g14%
of which saturated2.7 g14%
Monounsaturated fat4.5 g—
Polyunsaturated fat2.6 g—
Cholesterol116 mg—
Carbohydrate25 g—
Fibre1.1 g4%
Sodium479 mg21%
Water54.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium134 mg4%
Calcium100 mg8%
Magnesium17 mg4%
Phosphorus117 mg9%
Iron1.7 mg9%
Zinc0.67 mg6%
Copper0.06 mg6%
Selenium20 µg37%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A124 µg14%
Beta-carotene66 µg—
Vitamin D0.64 µg3%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.32 mg25%
Niacin (B3)1.6 mg10%
Vitamin B60.07 mg4%
Folate57 µg14%
Vitamin B120.31 µg13%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy229 kcal · median 371 kcal
Protein7.7 g · median 6.9 g
Fibre1.1 g · median 2.6 g
Saturated fat2.7 g · median 2.3 g
Salt1.2 g · median 1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium20 µg · 37%
  • Riboflavin (B2)0.32 mg · 25%
  • Thiamin (B1)0.2 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.