Baked Products

Pancake, plain, homemade

Per 100 g of the edible portion · CNF 2026

227kcal per 100 g
6.4 gProtein
9.7 gFat
28.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy227 kcal950 kJ—
Protein6.4 g—
Fat9.7 g13%
of which saturated2.1 g11%
Monounsaturated fat2.5 g—
Polyunsaturated fat4.4 g—
Cholesterol59 mg—
Carbohydrate28.3 g—
Fibre1.2 g4%
Sodium439 mg19%
Water52.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium132 mg4%
Calcium219 mg17%
Magnesium16 mg4%
Phosphorus159 mg13%
Iron1.8 mg10%
Zinc0.56 mg5%
Copper0.05 mg5%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A54 µg6%
Beta-carotene14 µg—
Vitamin D0.68 µg3%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.28 mg22%
Niacin (B3)1.6 mg10%
Vitamin B60.05 mg3%
Folate56 µg14%
Vitamin B120.22 µg9%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy227 kcal · median 371 kcal
Protein6.4 g · median 6.9 g
Fibre1.2 g · median 2.6 g
Saturated fat2.1 g · median 2.3 g
Salt1.1 g · median 1 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium15 µg · 27%
  • Riboflavin (B2)0.28 mg · 22%
  • Calcium219 mg · 17%
  • Thiamin (B1)0.2 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.