Baked Products

Tortilla, ready-to-bake / fry, corn, salted

Per 100 g of the edible portion · CNF 2026

218kcal per 100 g
7.1 gProtein
2.1 gFat
52.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy218 kcal912 kJ—
Protein7.1 g—
Fat2.1 g3%
of which saturated0.37 g2%
Monounsaturated fat0.47 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate52.8 g—
of which sugars0.86 g1%
Fibre5 g18%
Sodium178 mg8%
Water37 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium171 mg5%
Calcium173 mg13%
Magnesium91 mg22%
Phosphorus217 mg17%
Iron1.3 mg7%
Zinc1.5 mg14%
Copper0.1 mg11%
Selenium4.5 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.28 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.63 mg4%
Vitamin B60.16 mg10%
Folate16 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy218 kcal · median 371 kcal
Protein7.1 g · median 6.9 g
Fibre5 g · median 2.6 g
Sugars0.86 g · median 9.6 g
Saturated fat0.37 g · median 2.3 g
Salt0.45 g · median 1 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Magnesium91 mg · 22%
  • Fibre5 g · 18%
  • Phosphorus217 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.