Baked Products

Pancake, blueberry, homemade

Per 100 g of the edible portion · CNF 2026

222kcal per 100 g
6.1 gProtein
9.2 gFat
29 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy222 kcal929 kJ—
Protein6.1 g—
Fat9.2 g12%
of which saturated2 g10%
Monounsaturated fat2.3 g—
Polyunsaturated fat4.2 g—
Cholesterol56 mg—
Carbohydrate29 g—
Fibre2.3 g8%
Sodium412 mg18%
Water53.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium206 mg16%
Magnesium16 mg4%
Phosphorus151 mg12%
Iron1.7 mg10%
Zinc0.54 mg5%
Copper0.06 mg6%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A50 µg6%
Beta-carotene26 µg—
Vitamin D0.78 µg4%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.27 mg21%
Niacin (B3)1.5 mg10%
Vitamin B60.05 mg3%
Folate53 µg13%
Vitamin B120.2 µg8%
Vitamin C2.2 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy222 kcal · median 371 kcal
Protein6.1 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Saturated fat2 g · median 2.3 g
Salt1 g · median 1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium14 µg · 25%
  • Riboflavin (B2)0.27 mg · 21%
  • Thiamin (B1)0.2 mg · 16%
  • Calcium206 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.