Baked Products

Pancake, buttermilk, homemade

Per 100 g of the edible portion · CNF 2026

227kcal per 100 g
6.8 gProtein
9.3 gFat
28.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy227 kcal950 kJ—
Protein6.8 g—
Fat9.3 g12%
of which saturated1.8 g9%
Monounsaturated fat2.4 g—
Polyunsaturated fat4.5 g—
Cholesterol58 mg—
Carbohydrate28.7 g—
Fibre0.96 g3%
Sodium522 mg23%
Water52.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium145 mg4%
Calcium157 mg12%
Magnesium15 mg4%
Phosphorus139 mg11%
Iron1.7 mg9%
Zinc0.62 mg6%
Copper0.05 mg6%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A30 µg3%
Beta-carotene4.5 µg—
Vitamin D0.68 µg3%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.29 mg22%
Niacin (B3)1.6 mg10%
Vitamin B60.05 mg3%
Folate56 µg14%
Vitamin B120.18 µg8%
Vitamin C0.4 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy227 kcal · median 371 kcal
Protein6.8 g · median 6.9 g
Fibre0.96 g · median 2.6 g
Saturated fat1.8 g · median 2.3 g
Salt1.3 g · median 1 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium15 µg · 27%
  • Riboflavin (B2)0.29 mg · 22%
  • Thiamin (B1)0.2 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.