Baked Products

Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry)

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
4 gProtein
9 gFat
71.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,609 kJ—
Protein4 g—
Fat9 g12%
of which saturated3.1 g15%
Monounsaturated fat2.2 g—
Polyunsaturated fat3.4 g—
Carbohydrate71.8 g—
of which sugars31 g31%
Fibre1.8 g6%
Sodium311 mg14%
Water14 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium86 mg3%
Calcium12 mg1%
Magnesium11 mg3%
Phosphorus71 mg6%
Iron2.8 mg16%
Zinc0.36 mg3%
Copper0.06 mg7%
Selenium3.4 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0.74 mg5%
Vitamin K19 µg16%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.13 mg10%
Niacin (B3)2 mg12%
Vitamin B60.04 mg3%
Folate115 µg29%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy385 kcal · median 371 kcal
Protein4 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Sugars31 g · median 9.6 g
Saturated fat3.1 g · median 2.3 g
Salt0.78 g · median 1 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate115 µg · 29%
  • Thiamin (B1)0.21 mg · 18%
  • Vitamin K19 µg · 16%
  • Iron2.8 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.