Baked Products

Cookie, graham cracker, plain or honey, low fat

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
5.7 gProtein
5.7 gFat
78 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,616 kJ—
Protein5.7 g—
Fat5.7 g8%
of which saturated0 g0%
Monounsaturated fat1.7 g—
Polyunsaturated fat3.4 g—
Cholesterol0 mg—
Carbohydrate78 g—
of which sugars22.9 g23%
Fibre5.7 g20%
Sodium629 mg27%
Water8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium171 mg5%
Calcium429 mg33%
Magnesium56 mg13%
Phosphorus163 mg13%
Iron3.1 mg17%
Zinc1.2 mg11%
Copper0.2 mg22%
Selenium34 µg61%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.86 mg6%
Vitamin K2.5 µg2%
Thiamin (B1)0.45 mg38%
Riboflavin (B2)0.24 mg18%
Niacin (B3)3.8 mg24%
Vitamin B60.16 mg9%
Folate118 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy386 kcal · median 371 kcal
Protein5.7 g · median 6.9 g
Fibre5.7 g · median 2.6 g
Sugars22.9 g · median 9.6 g
Saturated fat0 g · median 2.3 g
Salt1.6 g · median 1 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.