Baked Products

Granola bar, chewy, fruit flavour, soy protein added, yogourt (yogurt) coated

Per 100 g of the edible portion · CNF 2026

384kcal per 100 g
16.1 gProtein
10.6 gFat
61.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy384 kcal1,606 kJ—
Protein16.1 g—
Fat10.6 g14%
of which saturated3.5 g18%
Monounsaturated fat3.3 g—
Polyunsaturated fat2.4 g—
Cholesterol0 mg—
Carbohydrate61.2 g—
of which sugars35.8 g36%
Fibre2.9 g10%
Sodium478 mg21%
Water9.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium363 mg11%
Calcium68 mg5%
Magnesium31 mg7%
Phosphorus200 mg16%
Iron3.3 mg18%
Zinc1.1 mg10%
Copper0.5 mg56%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.3 mg8%
Vitamin B60.09 mg5%
Folate39 µg10%
Vitamin B120.06 µg3%
Vitamin C0.17 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy384 kcal · median 371 kcal
Protein16.1 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Sugars35.8 g · median 9.6 g
Saturated fat3.5 g · median 2.3 g
Salt1.2 g · median 1 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.