Baked Products

Granola bar, cereal bar, fruit-filled, all flavours

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
3.2 gProtein
14.1 gFat
63.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,614 kJ—
Protein3.2 g—
Fat14.1 g19%
of which saturated1.3 g7%
Monounsaturated fat4.1 g—
Polyunsaturated fat2.3 g—
Cholesterol6.7 mg—
Carbohydrate63.9 g—
of which sugars30.6 g31%
Fibre5.6 g20%
Sodium429 mg19%
Water16.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium180 mg5%
Calcium86 mg7%
Magnesium31 mg7%
Phosphorus216 mg17%
Iron1.6 mg9%
Zinc0.63 mg6%
Copper0.11 mg13%
Selenium0.01 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin K15 µg13%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.1 mg7%
Vitamin B60.02 mg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy386 kcal · median 371 kcal
Protein3.2 g · median 6.9 g
Fibre5.6 g · median 2.6 g
Sugars30.6 g · median 9.6 g
Saturated fat1.3 g · median 2.3 g
Salt1.1 g · median 1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.