Baked Products

Toaster pastry, fruit (apple, blueberry, cherry, strawberry)

Per 100 g of the edible portion · CNF 2026

388kcal per 100 g
4.2 gProtein
10.0 gFat
70.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy388 kcal1,622 kJ—
Protein4.2 g—
Fat10.0 g13%
of which saturated3.6 g18%
Monounsaturated fat2.7 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg—
Carbohydrate70.3 g—
of which sugars26.1 g26%
Fibre1 g4%
Sodium334 mg15%
Water14.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium102 mg3%
Calcium16 mg1%
Magnesium12 mg3%
Phosphorus87 mg7%
Iron2.8 mg16%
Zinc0.38 mg3%
Copper0.07 mg8%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Vitamin K15 µg13%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.13 mg10%
Niacin (B3)2 mg12%
Vitamin B60.04 mg3%
Folate174 µg44%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy388 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Fibre1 g · median 2.6 g
Sugars26.1 g · median 9.6 g
Saturated fat3.6 g · median 2.3 g
Salt0.84 g · median 1 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.