Baked Products

Bread stuffing, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
11 gProtein
3.4 gFat
76.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,615 kJ—
Protein11 g—
Fat3.4 g5%
of which saturated0.85 g4%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.71 g—
Cholesterol1 mg—
Carbohydrate76.2 g—
of which sugars8.3 g8%
Fibre3.2 g11%
Sodium1,405 mg61%
Water4.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium246 mg7%
Calcium97 mg7%
Magnesium40 mg10%
Phosphorus141 mg11%
Iron3.8 mg21%
Zinc0.93 mg8%
Copper0.24 mg26%
Selenium48 µg87%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.38 mg3%
Vitamin K1.1 µg1%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.4 mg31%
Niacin (B3)5.8 mg36%
Vitamin B60.15 mg9%
Folate225 µg56%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy386 kcal · median 371 kcal
Protein11 g · median 6.9 g
Fibre3.2 g · median 2.6 g
Sugars8.3 g · median 9.6 g
Saturated fat0.85 g · median 2.3 g
Salt3.5 g · median 1 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.