Baked Products

Cracker meal

Per 100 g of the edible portion · CNF 2026

383kcal per 100 g
9.3 gProtein
1.7 gFat
80.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy383 kcal1,603 kJ—
Protein9.3 g—
Fat1.7 g2%
of which saturated0.27 g1%
Monounsaturated fat0.15 g—
Polyunsaturated fat0.72 g—
Cholesterol0 mg—
Carbohydrate80.9 g—
of which sugars0.33 g0%
Fibre2.6 g9%
Sodium16 mg1%
Water7.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium23 mg2%
Magnesium24 mg6%
Phosphorus104 mg8%
Iron4.6 mg26%
Zinc0.69 mg6%
Copper0.23 mg25%
Selenium42 µg77%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.43 mg3%
Vitamin K0.3 µg0%
Thiamin (B1)0.7 mg58%
Riboflavin (B2)0.47 mg36%
Niacin (B3)5.7 mg36%
Vitamin B60.04 mg2%
Folate216 µg54%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy383 kcal · median 371 kcal
Protein9.3 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Sugars0.33 g · median 9.6 g
Saturated fat0.27 g · median 2.3 g
Salt0.04 g · median 1 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium42 µg · 77%
  • Thiamin (B1)0.7 mg · 58%
  • Folate216 µg · 54%
  • Riboflavin (B2)0.47 mg · 36%
  • Niacin (B3)5.7 mg · 36%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.