Baked Products

Cookie, Ladyfingers, plain, commercial

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
6.2 gProtein
6.4 gFat
74.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein6.2 g—
Fat6.4 g9%
of which saturated0.96 g5%
Monounsaturated fat3.1 g—
Polyunsaturated fat2.1 g—
Cholesterol47 mg—
Carbohydrate74.9 g—
of which sugars36.6 g37%
Fibre1.7 g6%
Sodium230 mg10%
Water11.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg4%
Calcium27 mg2%
Magnesium17 mg4%
Phosphorus116 mg9%
Iron2.6 mg14%
Zinc0.45 mg4%
Copper0.09 mg11%
Selenium5.5 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A167 µg19%
Vitamin D0.1 µg0%
Vitamin K5.9 µg5%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.24 mg18%
Niacin (B3)3.2 mg20%
Vitamin B60.01 mg1%
Folate241 µg60%
Vitamin B120.03 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy382 kcal · median 371 kcal
Protein6.2 g · median 6.9 g
Fibre1.7 g · median 2.6 g
Sugars36.6 g · median 9.6 g
Saturated fat0.96 g · median 2.3 g
Salt0.57 g · median 1 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate241 µg · 60%
  • Thiamin (B1)0.3 mg · 25%
  • Niacin (B3)3.2 mg · 20%
  • Vitamin A167 µg · 19%
  • Riboflavin (B2)0.24 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.