Baked Products

Pie, tourtiere, commercial

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
11.6 gProtein
26.5 gFat
24.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,610 kJ—
Protein11.6 g—
Fat26.5 g35%
of which saturated5.5 g27%
Monounsaturated fat6.3 g—
Polyunsaturated fat1.7 g—
Cholesterol39 mg—
Carbohydrate24.7 g—
Fibre0.91 g3%
Sodium500 mg22%
Water36.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium200 mg6%
Calcium17 mg1%
Magnesium20 mg5%
Phosphorus149 mg12%
Iron1.5 mg8%
Zinc1.7 mg16%
Copper0.11 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1.1 µg0%
Beta-carotene2.5 µg—
Vitamin D0.1 µg1%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.4 mg21%
Vitamin B60.18 mg11%
Folate40 µg10%
Vitamin B120.3 µg13%
Vitamin C1.1 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy385 kcal · median 371 kcal
Protein11.6 g · median 6.9 g
Fibre0.91 g · median 2.6 g
Saturated fat5.5 g · median 2.3 g
Salt1.3 g · median 1 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.