Baked Products

Cracker, 7 grain

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
13.9 gProtein
11.9 gFat
63.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,611 kJ—
Protein13.9 g—
Fat11.9 g16%
of which saturated1.2 g6%
Monounsaturated fat5.5 g—
Polyunsaturated fat3.9 g—
Cholesterol0 mg—
Carbohydrate63.2 g—
of which sugars13.5 g14%
Fibre9 g32%
Sodium530 mg23%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium843 mg25%
Calcium136 mg10%
Magnesium97 mg23%
Phosphorus557 mg45%
Iron3.8 mg21%
Zinc3 mg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.27 mg21%
Niacin (B3)4.7 mg29%
Vitamin B60.37 mg22%
Vitamin B120.1 µg4%

In its food group

Position among 573 foods in “Baked Products”
Energy385 kcal · median 371 kcal
Protein13.9 g · median 6.9 g
Fibre9 g · median 2.6 g
Sugars13.5 g · median 9.6 g
Saturated fat1.2 g · median 2.3 g
Salt1.3 g · median 1 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.