Baked Products

Bread crumbs, dry, grated, seasoned

Per 100 g of the edible portion · CNF 2026

384kcal per 100 g
14.1 gProtein
5.5 gFat
68.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy384 kcal1,604 kJ—
Protein14.1 g—
Fat5.5 g7%
of which saturated1.4 g7%
Monounsaturated fat1.2 g—
Polyunsaturated fat2.3 g—
Cholesterol1 mg—
Carbohydrate68.5 g—
of which sugars5.7 g6%
Fibre4.9 g18%
Sodium1,336 mg58%
Water6.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium231 mg7%
Calcium182 mg14%
Magnesium46 mg11%
Phosphorus177 mg14%
Iron6.6 mg37%
Zinc1.4 mg13%
Copper0.24 mg27%
Selenium25 µg45%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene116 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Vitamin K46 µg38%
Thiamin (B1)0.66 mg55%
Riboflavin (B2)0.48 mg37%
Niacin (B3)6.8 mg43%
Vitamin B60.17 mg10%
Folate183 µg46%
Vitamin B120.35 µg15%
Vitamin C2.7 mg3%

In its food group

Position among 573 foods in “Baked Products”
Energy384 kcal · median 371 kcal
Protein14.1 g · median 6.9 g
Fibre4.9 g · median 2.6 g
Sugars5.7 g · median 9.6 g
Saturated fat1.4 g · median 2.3 g
Salt3.3 g · median 1 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.66 mg · 55%
  • Folate183 µg · 46%
  • Selenium25 µg · 45%
  • Niacin (B3)6.8 mg · 43%
  • Vitamin K46 µg · 38%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.