Baked Products

Cracker, water biscuit

Per 100 g of the edible portion · CNF 2026

384kcal per 100 g
7.1 gProtein
7.1 gFat
72.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy384 kcal1,607 kJ—
Protein7.1 g—
Fat7.1 g10%
of which saturated0 g0%
Monounsaturated fat4 g—
Polyunsaturated fat2.5 g—
Cholesterol0 mg—
Carbohydrate72.8 g—
of which sugars0 g0%
Fibre7.1 g25%
Sodium571 mg25%
Water11 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium0 mg0%
Magnesium20 mg5%
Phosphorus100 mg8%
Iron0 mg0%
Zinc0.65 mg6%
Copper0.13 mg15%
Selenium31 µg57%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.29 mg2%
Vitamin K1.8 µg2%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.2 mg7%
Vitamin B60.04 mg2%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy384 kcal · median 371 kcal
Protein7.1 g · median 6.9 g
Fibre7.1 g · median 2.6 g
Sugars0 g · median 9.6 g
Saturated fat0 g · median 2.3 g
Salt1.4 g · median 1 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.