Baked Products

Cookie, "S" shaped, commercial

Per 100 g of the edible portion · CNF 2026

388kcal per 100 g
6.3 gProtein
8.3 gFat
72.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy388 kcal1,625 kJ—
Protein6.3 g—
Fat8.3 g11%
of which saturated1.1 g6%
Monounsaturated fat3.9 g—
Polyunsaturated fat2.9 g—
Cholesterol21 mg—
Carbohydrate72.1 g—
of which sugars26.2 g26%
Fibre1.8 g6%
Sodium301 mg13%
Water12.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium22 mg2%
Magnesium16 mg4%
Phosphorus157 mg13%
Iron2.7 mg15%
Zinc0.55 mg5%
Copper0.1 mg11%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.03 µg0%
Vitamin E0.12 mg1%
Vitamin K7.2 µg6%
Thiamin (B1)0.49 mg41%
Riboflavin (B2)0.33 mg26%
Niacin (B3)4.1 mg25%
Vitamin B60 mg0%
Folate187 µg47%
Vitamin B120 µg0%

In its food group

Position among 573 foods in “Baked Products”
Energy388 kcal · median 371 kcal
Protein6.3 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Sugars26.2 g · median 9.6 g
Saturated fat1.1 g · median 2.3 g
Salt0.75 g · median 1 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.