Baked Products

Taco shell, baked

Per 100 g of the edible portion · CNF 2026

476kcal per 100 g
6.4 gProtein
21.8 gFat
63.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy476 kcal1,991 kJ—
Protein6.4 g—
Fat21.8 g29%
of which saturated7.1 g36%
Monounsaturated fat6.9 g—
Polyunsaturated fat5.5 g—
Cholesterol0 mg—
Carbohydrate63.5 g—
of which sugars1.5 g2%
Fibre6.7 g24%
Sodium324 mg14%
Water6.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium231 mg7%
Calcium100 mg8%
Magnesium83 mg20%
Phosphorus233 mg19%
Iron1.6 mg9%
Zinc1.6 mg15%
Copper0.11 mg13%
Selenium4.8 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.69 mg5%
Vitamin K8.6 µg7%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.9 mg12%
Vitamin B60.2 mg12%
Folate87 µg22%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy476 kcal · median 371 kcal
Protein6.4 g · median 6.9 g
Fibre6.7 g · median 2.6 g
Sugars1.5 g · median 9.6 g
Saturated fat7.1 g · median 2.3 g
Salt0.81 g · median 1 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.