Baked Products

Cookie, Ovaltine, commercial

Per 100 g of the edible portion · CNF 2026

474kcal per 100 g
6.2 gProtein
18 gFat
71.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy474 kcal1,984 kJ—
Protein6.2 g—
Fat18 g24%
of which saturated9 g45%
Monounsaturated fat6.2 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate71.9 g—
of which sugars20.3 g20%
Fibre2 g7%
Sodium146 mg6%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium35 mg3%
Magnesium21 mg5%
Phosphorus92 mg7%
Iron2.9 mg16%
Zinc0.63 mg6%
Copper0.11 mg13%
Selenium4.8 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.45 mg37%
Riboflavin (B2)0.36 mg28%
Niacin (B3)3.7 mg23%
Vitamin B60.05 mg3%
Folate235 µg59%

In its food group

Position among 573 foods in “Baked Products”
Energy474 kcal · median 371 kcal
Protein6.2 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars20.3 g · median 9.6 g
Saturated fat9 g · median 2.3 g
Salt0.36 g · median 1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate235 µg · 59%
  • Thiamin (B1)0.45 mg · 37%
  • Riboflavin (B2)0.36 mg · 28%
  • Niacin (B3)3.7 mg · 23%
  • Iron2.9 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.