Baked Products

Cracker, whole grain and/or whole wheat, all flavours

Per 100 g of the edible portion · CNF 2026

473kcal per 100 g
9.6 gProtein
19.4 gFat
65.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy473 kcal1,980 kJ—
Protein9.6 g—
Fat19.4 g26%
of which saturated4.6 g23%
Monounsaturated fat10.3 g—
Polyunsaturated fat3.5 g—
Cholesterol4.5 mg—
Carbohydrate65.2 g—
of which sugars8.2 g8%
Fibre4.3 g15%
Sodium729 mg32%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium239 mg7%
Calcium128 mg10%
Magnesium48 mg11%
Phosphorus163 mg13%
Iron4.7 mg26%
Zinc1.3 mg12%
Copper0.21 mg23%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.02 µg0%
Vitamin E1.4 mg9%
Vitamin K17 µg14%
Thiamin (B1)0.45 mg38%
Riboflavin (B2)0.42 mg32%
Niacin (B3)4.3 mg27%
Vitamin B60.11 mg7%
Folate274 µg68%
Vitamin B120.03 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy473 kcal · median 371 kcal
Protein9.6 g · median 6.9 g
Fibre4.3 g · median 2.6 g
Sugars8.2 g · median 9.6 g
Saturated fat4.6 g · median 2.3 g
Salt1.8 g · median 1 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate274 µg · 68%
  • Thiamin (B1)0.45 mg · 38%
  • Riboflavin (B2)0.42 mg · 32%
  • Niacin (B3)4.3 mg · 27%
  • Iron4.7 mg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.