Baked Products

Cookie, peanut butter sandwich

Per 100 g of the edible portion · CNF 2026

478kcal per 100 g
8.8 gProtein
21.1 gFat
65.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy478 kcal2,000 kJ—
Protein8.8 g—
Fat21.1 g28%
of which saturated5 g25%
Monounsaturated fat11.2 g—
Polyunsaturated fat3.8 g—
Cholesterol0 mg—
Carbohydrate65.6 g—
of which sugars35.4 g35%
Fibre1.9 g7%
Sodium368 mg16%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium192 mg6%
Calcium53 mg4%
Magnesium49 mg12%
Phosphorus188 mg15%
Iron2.6 mg14%
Zinc1.1 mg10%
Copper0.24 mg26%
Selenium7.7 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.9 mg12%
Vitamin K3.9 µg3%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.26 mg20%
Niacin (B3)3.7 mg23%
Vitamin B60.14 mg8%
Folate93 µg23%
Vitamin B120.23 µg10%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy478 kcal · median 371 kcal
Protein8.8 g · median 6.9 g
Fibre1.9 g · median 2.6 g
Sugars35.4 g · median 9.6 g
Saturated fat5 g · median 2.3 g
Salt0.92 g · median 1 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.