Baked Products

Cracker, cheese, swiss

Per 100 g of the edible portion · CNF 2026

477kcal per 100 g
8.7 gProtein
21.6 gFat
61.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy477 kcal1,996 kJ—
Protein8.7 g—
Fat21.6 g29%
of which saturated2.1 g11%
Monounsaturated fat12.9 g—
Polyunsaturated fat5.7 g—
Cholesterol5.7 mg—
Carbohydrate61.9 g—
of which sugars8.7 g9%
Fibre2.1 g8%
Sodium853 mg37%
Water4.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium357 mg10%
Calcium106 mg8%
Magnesium32 mg8%
Phosphorus190 mg15%
Iron4.1 mg23%
Zinc0.63 mg6%
Copper0.11 mg13%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Vitamin D0.02 µg0%
Vitamin K31 µg25%
Thiamin (B1)0.58 mg48%
Riboflavin (B2)0.58 mg45%
Niacin (B3)4 mg25%
Vitamin B60.1 mg6%
Folate223 µg56%
Vitamin B120.11 µg5%
Vitamin C0.16 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy477 kcal · median 371 kcal
Protein8.7 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars8.7 g · median 9.6 g
Saturated fat2.1 g · median 2.3 g
Salt2.1 g · median 1 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.