Baked Products

Cracker, wheat, animal shape, plain

Per 100 g of the edible portion · CNF 2026

479kcal per 100 g
9 gProtein
20.7 gFat
64.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy479 kcal2,004 kJ—
Protein9 g—
Fat20.7 g28%
of which saturated1.7 g9%
Monounsaturated fat14.8 g—
Polyunsaturated fat3.3 g—
Cholesterol1.5 mg—
Carbohydrate64.2 g—
of which sugars2 g2%
Fibre2.6 g9%
Sodium570 mg25%
Water4.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium142 mg4%
Calcium51 mg4%
Magnesium20 mg5%
Phosphorus265 mg21%
Iron4.6 mg26%
Zinc0.77 mg7%
Copper0.15 mg17%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E1.6 mg10%
Vitamin K19 µg16%
Thiamin (B1)0.7 mg58%
Riboflavin (B2)0.46 mg36%
Niacin (B3)5 mg31%
Vitamin B60.08 mg5%
Folate477 µg119%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy479 kcal · median 371 kcal
Protein9 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Sugars2 g · median 9.6 g
Saturated fat1.7 g · median 2.3 g
Salt1.4 g · median 1 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.