Baked Products

Cookie, peanut butter, homemade, with margarine

Per 100 g of the edible portion · CNF 2026

475kcal per 100 g
9 gProtein
23.8 gFat
58.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy475 kcal1,987 kJ—
Protein9 g—
Fat23.8 g32%
of which saturated4.4 g22%
Monounsaturated fat10.8 g—
Polyunsaturated fat7.2 g—
Cholesterol31 mg—
Carbohydrate58.9 g—
Fibre3.7 g13%
Sodium518 mg23%
Water5.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium231 mg7%
Calcium39 mg3%
Magnesium39 mg9%
Phosphorus116 mg9%
Iron2.2 mg12%
Zinc0.82 mg7%
Copper0.18 mg20%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A137 µg15%
Beta-carotene138 µg—
Vitamin D2.5 µg12%
Vitamin E2.1 mg14%
Thiamin (B1)0.22 mg19%
Riboflavin (B2)0.21 mg16%
Niacin (B3)3.5 mg22%
Vitamin B60.08 mg5%
Folate81 µg20%
Vitamin B120.09 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy475 kcal · median 371 kcal
Protein9 g · median 6.9 g
Fibre3.7 g · median 2.6 g
Saturated fat4.4 g · median 2.3 g
Salt1.3 g · median 1 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.