Baked Products

Cookie, vanilla sandwich, cream filling, jelly centre, no added sugar, with sugar substitutes, commercial

Per 100 g of the edible portion · CNF 2026

478kcal per 100 g
5 gProtein
19.5 gFat
70.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy478 kcal1,998 kJ—
Protein5 g—
Fat19.5 g26%
of which saturated4 g20%
Monounsaturated fat10.4 g—
Polyunsaturated fat4.2 g—
Cholesterol1 mg—
Carbohydrate70.5 g—
of which sugars2.5 g2%
Fibre1.5 g5%
Sodium127 mg6%
Water4.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium157 mg5%
Calcium36 mg3%
Magnesium20 mg5%
Phosphorus93 mg7%
Iron2.4 mg13%
Zinc0.51 mg5%
Copper0.1 mg11%
Selenium1.5 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3.4 mg21%
Vitamin B60.04 mg2%
Folate189 µg47%

In its food group

Position among 573 foods in “Baked Products”
Energy478 kcal · median 371 kcal
Protein5 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Sugars2.5 g · median 9.6 g
Saturated fat4 g · median 2.3 g
Salt0.32 g · median 1 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate189 µg · 47%
  • Thiamin (B1)0.43 mg · 36%
  • Riboflavin (B2)0.35 mg · 27%
  • Niacin (B3)3.4 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.