Baked Products

Cracker, wheat, plus wheat bran and/or germ, reduced sodium, plain

Per 100 g of the edible portion · CNF 2026

474kcal per 100 g
10.3 gProtein
19.2 gFat
65.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy474 kcal1,985 kJ—
Protein10.3 g—
Fat19.2 g26%
of which saturated1.7 g9%
Monounsaturated fat13 g—
Polyunsaturated fat3.7 g—
Cholesterol1.8 mg—
Carbohydrate65.1 g—
of which sugars7.4 g7%
Fibre4.9 g18%
Sodium336 mg15%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium274 mg8%
Calcium32 mg2%
Magnesium58 mg14%
Phosphorus224 mg18%
Iron5.2 mg29%
Zinc2 mg19%
Copper0.23 mg26%
Selenium16 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K5.4 µg5%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.53 mg41%
Niacin (B3)4.4 mg28%
Vitamin B60.2 mg12%
Folate345 µg86%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy474 kcal · median 371 kcal
Protein10.3 g · median 6.9 g
Fibre4.9 g · median 2.6 g
Sugars7.4 g · median 9.6 g
Saturated fat1.7 g · median 2.3 g
Salt0.84 g · median 1 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate345 µg · 86%
  • Riboflavin (B2)0.53 mg · 41%
  • Thiamin (B1)0.37 mg · 31%
  • Iron5.2 mg · 29%
  • Selenium16 µg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.