Baked Products

Cracker, wheat, plus wheat bran and/or germ, plain

Per 100 g of the edible portion · CNF 2026

476kcal per 100 g
10.5 gProtein
20.3 gFat
62.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy476 kcal1,991 kJ—
Protein10.5 g—
Fat20.3 g27%
of which saturated8.3 g42%
Monounsaturated fat8.4 g—
Polyunsaturated fat2.6 g—
Cholesterol2.1 mg—
Carbohydrate62.7 g—
of which sugars7.3 g7%
Fibre5.6 g20%
Sodium728 mg32%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium305 mg9%
Calcium33 mg3%
Magnesium74 mg18%
Phosphorus236 mg19%
Iron4.5 mg25%
Zinc2.3 mg21%
Copper0.29 mg32%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K13 µg11%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.47 mg36%
Niacin (B3)4.2 mg26%
Vitamin B60.15 mg9%
Folate368 µg92%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy476 kcal · median 371 kcal
Protein10.5 g · median 6.9 g
Fibre5.6 g · median 2.6 g
Sugars7.3 g · median 9.6 g
Saturated fat8.3 g · median 2.3 g
Salt1.8 g · median 1 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate368 µg · 92%
  • Thiamin (B1)0.48 mg · 40%
  • Riboflavin (B2)0.47 mg · 36%
  • Copper0.29 mg · 32%
  • Niacin (B3)4.2 mg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.