Baked Products

Cookie, gluten-free, chocolate sandwich, creme filling

Per 100 g of the edible portion · CNF 2026

474kcal per 100 g
2.2 gProtein
17.9 gFat
76 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy474 kcal1,983 kJ—
Protein2.2 g—
Fat17.9 g24%
of which saturated7.9 g40%
Monounsaturated fat6.1 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg—
Carbohydrate76 g—
of which sugars49 g49%
Fibre2.5 g9%
Sodium275 mg12%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium157 mg5%
Calcium19 mg1%
Magnesium40 mg10%
Phosphorus70 mg6%
Iron2.8 mg16%
Zinc0.66 mg6%
Copper0.26 mg29%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.3 mg15%
Vitamin K26 µg21%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.39 mg2%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy474 kcal · median 371 kcal
Protein2.2 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars49 g · median 9.6 g
Saturated fat7.9 g · median 2.3 g
Salt0.69 g · median 1 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.