Baked Products

Cracker, multigrain and multiseed, plain

Per 100 g of the edible portion · CNF 2026

476kcal per 100 g
10.1 gProtein
19.4 gFat
65.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy476 kcal1,990 kJ—
Protein10.1 g—
Fat19.4 g26%
of which saturated6.2 g31%
Monounsaturated fat8.7 g—
Polyunsaturated fat3.5 g—
Cholesterol0 mg—
Carbohydrate65.1 g—
of which sugars6.1 g6%
Fibre7.6 g27%
Sodium627 mg27%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium280 mg8%
Calcium46 mg4%
Magnesium82 mg20%
Phosphorus220 mg18%
Iron4.1 mg23%
Zinc1.4 mg13%
Copper0.34 mg37%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.03 µg0%
Vitamin E1.8 mg12%
Vitamin K8.1 µg7%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.28 mg21%
Niacin (B3)3.2 mg20%
Vitamin B60.16 mg9%
Folate149 µg37%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy476 kcal · median 371 kcal
Protein10.1 g · median 6.9 g
Fibre7.6 g · median 2.6 g
Sugars6.1 g · median 9.6 g
Saturated fat6.2 g · median 2.3 g
Salt1.6 g · median 1 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.