Baked Products

Taco shell, baked, unsalted

Per 100 g of the edible portion · CNF 2026

468kcal per 100 g
7.2 gProtein
22.6 gFat
62.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy468 kcal1,958 kJ—
Protein7.2 g—
Fat22.6 g30%
of which saturated3.2 g16%
Monounsaturated fat8.9 g—
Polyunsaturated fat8.5 g—
Cholesterol0 mg—
Carbohydrate62.4 g—
Fibre7.5 g27%
Sodium15 mg1%
Water6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium179 mg5%
Calcium160 mg12%
Magnesium105 mg25%
Phosphorus248 mg20%
Iron2.5 mg14%
Zinc1.4 mg13%
Copper0.12 mg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.4 mg8%
Vitamin B60.3 mg17%
Folate174 µg44%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy468 kcal · median 371 kcal
Protein7.2 g · median 6.9 g
Fibre7.5 g · median 2.6 g
Saturated fat3.2 g · median 2.3 g
Salt0.04 g · median 1 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate174 µg · 44%
  • Fibre7.5 g · 27%
  • Magnesium105 mg · 25%
  • Phosphorus248 mg · 20%
  • Thiamin (B1)0.23 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.