Baked Products

Cracker, wheat and potato (Crispers), all flavours

Per 100 g of the edible portion · CNF 2026

471kcal per 100 g
6.5 gProtein
19 gFat
68.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy471 kcal1,969 kJ—
Protein6.5 g—
Fat19 g25%
of which saturated4.6 g23%
Monounsaturated fat9.6 g—
Polyunsaturated fat3.9 g—
Cholesterol2 mg—
Carbohydrate68.5 g—
of which sugars12.2 g12%
Fibre4.1 g15%
Sodium543 mg24%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium440 mg13%
Calcium26 mg2%
Magnesium36 mg9%
Phosphorus115 mg9%
Iron3.5 mg19%
Zinc0.67 mg6%
Copper0.18 mg20%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K22 µg18%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.27 mg21%
Niacin (B3)3.3 mg20%
Vitamin B60.19 mg11%
Folate271 µg68%
Vitamin B120.01 µg0%
Vitamin C0.44 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy471 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre4.1 g · median 2.6 g
Sugars12.2 g · median 9.6 g
Saturated fat4.6 g · median 2.3 g
Salt1.4 g · median 1 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate271 µg · 68%
  • Thiamin (B1)0.37 mg · 31%
  • Riboflavin (B2)0.27 mg · 21%
  • Niacin (B3)3.3 mg · 20%
  • Copper0.18 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.