Baked Products

Cracker, wheat, baked chip style, all flavours

Per 100 g of the edible portion · CNF 2026

469kcal per 100 g
6.6 gProtein
18.2 gFat
69.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy469 kcal1,964 kJ—
Protein6.6 g—
Fat18.2 g24%
of which saturated1.6 g8%
Monounsaturated fat11 g—
Polyunsaturated fat4.7 g—
Cholesterol3.1 mg—
Carbohydrate69.8 g—
of which sugars13 g13%
Fibre2.1 g8%
Sodium722 mg31%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium117 mg3%
Calcium164 mg13%
Magnesium18 mg4%
Phosphorus271 mg22%
Iron3.8 mg21%
Zinc0.47 mg4%
Copper0.12 mg13%
Selenium9.9 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Vitamin D0 µg0%
Vitamin K24 µg20%
Thiamin (B1)0.46 mg39%
Riboflavin (B2)0.33 mg25%
Niacin (B3)3.6 mg22%
Vitamin B60.06 mg3%
Folate191 µg48%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy469 kcal · median 371 kcal
Protein6.6 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars13 g · median 9.6 g
Saturated fat1.6 g · median 2.3 g
Salt1.8 g · median 1 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate191 µg · 48%
  • Thiamin (B1)0.46 mg · 39%
  • Riboflavin (B2)0.33 mg · 25%
  • Niacin (B3)3.6 mg · 22%
  • Phosphorus271 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.