Baked Products

Cookie, brownie, homemade

Per 100 g of the edible portion · CNF 2026

466kcal per 100 g
6.2 gProtein
29.1 gFat
50.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy466 kcal1,950 kJ—
Protein6.2 g—
Fat29.1 g39%
of which saturated7.3 g37%
Monounsaturated fat10.8 g—
Polyunsaturated fat9.4 g—
Cholesterol73 mg—
Carbohydrate50.2 g—
Fibre2.1 g8%
Sodium343 mg15%
Water12.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium57 mg4%
Magnesium53 mg13%
Phosphorus132 mg11%
Iron1.8 mg10%
Zinc0.97 mg9%
Copper0.39 mg43%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A176 µg20%
Beta-carotene174 µg—
Vitamin D0.19 µg1%
Vitamin E0.27 mg2%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.19 mg15%
Niacin (B3)0.98 mg6%
Vitamin B60.09 mg6%
Folate39 µg10%
Vitamin B120.16 µg7%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy466 kcal · median 371 kcal
Protein6.2 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Saturated fat7.3 g · median 2.3 g
Salt0.86 g · median 1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.