Baked Products

Cracker, wheat, plus wheat bran, thin, plain

Per 100 g of the edible portion · CNF 2026

470kcal per 100 g
8.4 gProtein
19.1 gFat
66.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy470 kcal1,965 kJ—
Protein8.4 g—
Fat19.1 g25%
of which saturated1.5 g8%
Monounsaturated fat11.6 g—
Polyunsaturated fat5.1 g—
Cholesterol1.8 mg—
Carbohydrate66.2 g—
of which sugars8.3 g8%
Fibre5.2 g18%
Sodium616 mg27%
Water4.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium202 mg6%
Calcium26 mg2%
Magnesium51 mg12%
Phosphorus157 mg13%
Iron5.4 mg30%
Zinc1.2 mg11%
Copper0.26 mg28%
Selenium5.4 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K25 µg21%
Thiamin (B1)0.69 mg57%
Riboflavin (B2)0.42 mg32%
Niacin (B3)4.9 mg30%
Vitamin B60.08 mg5%
Folate347 µg87%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy470 kcal · median 371 kcal
Protein8.4 g · median 6.9 g
Fibre5.2 g · median 2.6 g
Sugars8.3 g · median 9.6 g
Saturated fat1.5 g · median 2.3 g
Salt1.5 g · median 1 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate347 µg · 87%
  • Thiamin (B1)0.69 mg · 57%
  • Riboflavin (B2)0.42 mg · 32%
  • Niacin (B3)4.9 mg · 30%
  • Iron5.4 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.