Baked Products

Cookie, butter, commercial

Per 100 g of the edible portion · CNF 2026

467kcal per 100 g
6.1 gProtein
18.8 gFat
68.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy467 kcal1,954 kJ—
Protein6.1 g—
Fat18.8 g25%
of which saturated11.1 g55%
Monounsaturated fat5.5 g—
Polyunsaturated fat0.98 g—
Cholesterol117 mg—
Carbohydrate68.9 g—
of which sugars20.2 g20%
Fibre0.8 g3%
Sodium282 mg12%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg3%
Calcium29 mg2%
Magnesium12 mg3%
Phosphorus102 mg8%
Iron2.2 mg12%
Zinc0.38 mg3%
Copper0.2 mg22%
Selenium8.4 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A165 µg18%
Beta-carotene35 µg—
Vitamin D0.4 µg2%
Vitamin E0.58 mg4%
Vitamin K1.7 µg1%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.34 mg26%
Niacin (B3)3.2 mg20%
Vitamin B60.04 mg2%
Folate125 µg31%
Vitamin B120.36 µg15%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy467 kcal · median 371 kcal
Protein6.1 g · median 6.9 g
Fibre0.8 g · median 2.6 g
Sugars20.2 g · median 9.6 g
Saturated fat11.1 g · median 2.3 g
Salt0.7 g · median 1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate125 µg · 31%
  • Thiamin (B1)0.37 mg · 31%
  • Riboflavin (B2)0.34 mg · 26%
  • Copper0.2 mg · 22%
  • Niacin (B3)3.2 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.