Baked Products

Cookie, sugar, bran, commercial

Per 100 g of the edible portion · CNF 2026

466kcal per 100 g
7.2 gProtein
17.2 gFat
70.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy466 kcal1,952 kJ—
Protein7.2 g—
Fat17.2 g23%
of which saturated2.1 g10%
Monounsaturated fat9.7 g—
Polyunsaturated fat4.6 g—
Cholesterol3.6 mg—
Carbohydrate70.6 g—
of which sugars20.1 g20%
Fibre8.2 g29%
Sodium317 mg14%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium345 mg10%
Calcium31 mg2%
Magnesium95 mg23%
Phosphorus255 mg20%
Iron3.7 mg20%
Zinc1.4 mg13%
Copper0.26 mg29%
Selenium3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K18 µg15%
Thiamin (B1)0.32 mg26%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3.9 mg24%
Vitamin B60.08 mg5%
Folate216 µg54%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy466 kcal · median 371 kcal
Protein7.2 g · median 6.9 g
Fibre8.2 g · median 2.6 g
Sugars20.1 g · median 9.6 g
Saturated fat2.1 g · median 2.3 g
Salt0.79 g · median 1 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate216 µg · 54%
  • Copper0.26 mg · 29%
  • Fibre8.2 g · 29%
  • Riboflavin (B2)0.35 mg · 27%
  • Thiamin (B1)0.32 mg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.